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On cold days, nothing is more comforting than a cup of bacon and potato soup. Get cozy with this flavorful, creamy meal that will fill you with warmth.
Four diced russet potatoes are required.
6 pieces of bacon, chopped 1 onion, diced
Three cloves of garlic, minced
Four cups of broth and one cup of heavy cream (or milk)
To taste, add salt, pepper, and thyme.
Garnish with green onions and cheddar.
nstructions:
1οΈβ£Cook Bacon: Remove bacon from saucepan once it has become crispy.
2οΈβΌ Saute the Veggies: Melt the garlic and onion in the bacon fat.
Step 3: Simmer the potatoes and broth until they are soft.
4οΈβ Blend: Incorporate until silky or retain a chunky texture.
5οΈβ Whisk in the cream, salt, and pepper. Season to taste.
6-Place bacon, green onions, and cheese on top before serving. Savor it!
For the most comforting dinner ever, pair with some crusty bread! π₯
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