Advertisements
INGREDIENTS
- 2 (8oz) cans refrigerated crescent rolls
- 1 (20oz) can apple pie filling
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup brown sugar
- 1 can lemon-lime soda
PREPARATION
- Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
- Unpack crescent rolls and separate into pre-cut triangles.
- Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.
- Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.
- In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.
- Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll – do not pour over top of rolls.
- Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Serve warm and topped with whipped cream or vanilla ice cream.
Advertisements
