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This Sheet Pan Pork Chops dish is so simple and creates a complete meal all in one pan. It is family friendly, tasty and super simple with just a few ingredients.
Ingredients
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2 lbs. Multi Colored potatoes halved
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1 Red onion cut into large pieces
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3 Tbsp. Olive oil divided
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½ tsp. Paprika
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½ tsp. Rosemary
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Salt and pepper to taste
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4 Boneless pork chops
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3 tsp. Minced garlic
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1 tsp. Worcestershire sauce
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½ tsp. Cumin
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¼ tsp. Cayenne pepper
How To Make Sheet Pan Pork Chops
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Preheat the oven to 400 degrees.
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Add the potatoes and onion to a large mixing bowl.
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Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.
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Layer the potatoes and onion on a parchment lined large baking sheet.
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Add the pork chops to a mixing bowl.
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Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.
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Place the pork chops on the baking sheet beside the potatoes.
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Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.
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