Total cooking time: 1 hour ten minutes
Serving size: 6 servings.
Ingredients
1 ½ cups of converted long-grain white rice
3 cups of water
1 pound of ground beef
2 cups of water
1 (20 ounce) jar of pasta sauce
1 (10 ounce) can of tomato soup
3 ½ pounds of cabbage, cut into bite-size pieces
1 onion, chopped
Salt and ground black pepper to taste
1 dash hot pepper sauce
How to Prepare
Step 1:
Boil the rice until it is soft and well-cooked, for about 20-25 minutes.
Step 2:
Place a large soup pot over medium-high heat, cook and stir the beef on the hot pan until it is browned, or for 5-7 minutes. Drain the beef and dispose of the grease.
Step 3:
Add the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. After that, boil the soup, reduce heat to low or medium-low, and cover it.
Step 4:
Simmer the cabbage until it is soft for 20-30 minutes. Enjoy.
