This ultra-creamy Copycat Spinach and Artichoke Dip tastes just like the Applebee’s version! It’s easy to make at home in under 30 minutes, just combine the ingredients until melted!

Um, I may never need to order spinach and artichoke dip at Applebees again! This recipe is solid, it’s hard to believe that it’s just as easy as tossing all of the ingredients together in a giant pot (I prefer my dutch oven), or even the Crock Pot, which is great when you’re entertaining guests and need to keep the dip warm.

Plus, you have so many serving options! From classic tortilla chips, to crusty Artisan bread, pita chips, or even a colorful vegetable platter! Read on for everything you need to know. 😉

Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Directions:

1 Preheat oven to 350 degrees.
2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).
3 Bake for 25-30 minutes or until cheeses are bubbling and melted.
4 Serve with chips or bread and enjoy.