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Ingredients:
16 oz elbow macaroni
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (1-oz) packet ranch dressing mix
1½ cups cooked, chopped chicken
½ cup cooked, crumbled turkey bacon
2 cups shredded sharp cheddar cheese
1 cup milk
Directions:
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Cook macaroni according to package directions; drain and set aside.
In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir in cooked chicken and turkey bacon.
Add cooked macaroni and mix well. Add milk and stir until thoroughly combined.
Pour the mixture into the prepared baking dish. Top with shredded sharp cheddar cheese.
Bake for 25 to 30 minutes, until bubbly and golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 8
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