Island Pecan Pie

My husband, who is usually skeptical about trying recipes couldn’t resist being drawn into the kitchen by that scent. Let’s not forget my one, whose eyes sparkled with delight at the sight . It was a hit! Our family quickly fell in love, cherishing every bite as it brought back memories of sun-soaked island holidays on the days.

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 3/4 cups sugar
• 1 cup pecans, roughly chopped
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup (1 stick) unsalted  butter, melted
• 5 eggs, room temperature
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

How To Make Island Pecan Pie

1. 1. Preheat oven to 300º F.
   2. In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.
   3. Mix in melted butter, then fold in pecans, pineapple and coconut.
   4. Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.