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Ingredients:
2 cups mini marshmallows
8 ounces cream cheese, softened
8 ounces frozen whipped topping, thawed
2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
½ cup maraschino cherries, drained and halved
Instructions:
Preparation:
Get a 9×13-inch dish and spray it generously with non-stick spray.
Cream Cheese Euphoria:
In a mixing bowl, beat the softened cream cheese using either a stand mixer or a hand mixer on medium-high until it’s smooth and fluffy.
Whipped Topping Symphony:
Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
Fruit & Fluff Fusion:
Add the drained fruit cocktail, halved maraschino cherries, and mini marshmallows to the bowl. Stir until everything is evenly mixed and coated in the creamy base.
Freeze & Patience:
Transfer the mixture into your prepared dish. Cover it tightly with plastic wrap and place it in the freezer for at least 2 hours.
The Final Act:
When ready to serve, take the dish out of the freezer about 10-15 minutes beforehand. This will make it easier to cut into squares.
Savor the Magic:
Cut into squares, serve, and enjoy the delicious simplicity of your frozen fruit salad!
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