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CARROT CAKES
Ingredients :4 cups grated carrots
1 cup raisins
2 eggs
1 cups white sugar
1 cup of vegetable oil
1 tsp vanilla extract
1 cup crushed pineapple
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 cup chopped walnuts
Method :Step 1:
Combine grated carrots and brown sugar in a medium bowl,
for 50 minutes and add raisins.
Step 2:
Preheat the oven to 350°, With grease tray.
Step 3:
In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda,
salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
Step 4:
Bake for 45 to 55 minutes Remove from oven and set aside to cool.
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