Mississippi Mud Potatoes

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Mississippi Mud Potatoes are a decadent and hearty side dish beloved across the Southern United States. They combine creamy textures and rich flavors, making them a favorite at gatherings and holiday meals. Typically, this dish involves golden potatoessharp cheddar cheese, crisp bacongarlic, and onions, all baked to a perfect blend of comforting tastes.

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 1 cup bacon, cooked and crumbled
  • 3 teaspoons garlic, minced
  • 1/2 cup onion, chopped

How to Make Mississippi Mud Potatoes

  1. Preheat the Oven:
    • Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.
  2. Combine Ingredients:
    • In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
  3. Add Mayonnaise:
    • Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
  4. Bake:
    • Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
  5. Serve:
    • Serve hot straight from the oven. Enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!

Notes

  • For a lighter version, substitute sour cream with Greek yogurt and use low-fat cheese.
  • Add jalapeños or chili flakes to introduce a spicy kick to the dish.

 

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