Iowa Party Bites

If you’re gearing up for football season or simply looking for a crowd pleasing snack, Iowa Party Bites are just the thing! These delicious little bites combine the crunch of tortilla chips with a cheesy, creamy filling that will have everyone coming back for more. There’s nothing better than a poppable, handheld food when you’ve got a big crowd! The best part might be how incredibly easy they are to whip up. Just a handful of ingredients come together to create a snack that’s packed with flavor and guaranteed to be a hit with the whole crew.

Ingredients

• 1 (10 oz ) tostitos scoops tortilla chips
• 1 (8 0z) block cream cheese, softened
• 8 oz shredded mozzarella cheese
• 1 egg
• 1 (15 oz) can sweet corn, drained
• 1 (4 oz) can green chiles, mild or medium
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated parmesan cheese, for tops

How to Make Iowa Party Bites

1. Preheat oven to 425 degrees F.
2. Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
3. In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
4. Scoop filling into chips, about 1 tablespoon in each one.
5. Sprinkle tops with parmesan cheese.
6. Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
7. Serve warm and enjoy!