Crock Pot Crack Potato Soup

Ingredients:

6 medium russet potatoes, peeled and diced

1 medium onion, chopped

4 cloves garlic, minced

4 cups chicken broth (or vegetable broth)

1 cup heavy cream

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup cooked bacon, crumbled (plus extra for garnish)

½ tsp black pepper

½ tsp salt

1 tsp dried chives (or green onions for garnish)

Instructions:

Prepare the Soup:

In a 6-quart Crock Pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.

Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Add Cream and Cheese:

Once the potatoes are cooked, stir in the heavy cream and cream cheese. Use a potato masher to slightly mash the potatoes for a creamy texture.

Add the shredded cheddar cheese, crumbled bacon, black pepper, and salt. Stir until the cheese is melted and everything is well combined.

Serve:

Ladle the soup into bowls and garnish with additional bacon, cheddar cheese, and chives or green onions.

Prep Time: 15 minutes | Cook Time: 6-7 hours on low or 3-4 hours on high | Servings: 6-8

Enjoy this rich and creamy Crock Pot Crack Potato Soup, perfect for cozy nights!