Baked Spinach Mushroom Quesadillas

INGREDIENTS:

4 tortillas (8 inch)

1 cup shredded mozzarella

1 cup shredded cheddar

3 cups roughly chopped spinach

8 ounces sliced mushrooms

Olive oil (optional, enough to lightly coat the tortillas)

INSTRUCTIONS:

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Baked Spinach Mushroom Quesadillas

Ingredients:

4 tortillas (8 inch)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

3 cups roughly chopped spinach

8 ounces sliced mushrooms

Olive oil (optional, enough to lightly coat the tortillas)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender.

Assemble Quesadillas: Spread each tortilla with a layer of mozzarella and cheddar cheese. Top with the sautéed mushrooms and spinach.

Fold and Place on Baking Sheet: Fold the tortillas in half, creating a half-moon shape. Place them on a baking sheet.

Brush with Oil (Optional): If desired, lightly brush the tops of the quesadillas with olive oil.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.

Serve: Serve immediately with your favorite salsa, sour cream, or guacamole.

Tips:

For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.

If you prefer a crispier quesadilla, you can broil them for a few minutes after baking.

You can also add other vegetables to the filling, such as bell peppers or onions.

Enjoy your delicious and cheesy spinach mushroom quesadillas!