#### **Ingredients Quantity**
– **Bread Dough (Homemade or Store-Bought)**: 1 batch (about 2 cups of flour for homemade)
– **Shredded Mozzarella Cheese**: 1 ½ cups (or 6 oz)
– **Shredded Cheddar Cheese**: 1 cup (or 4 oz)
– **Grated Parmesan Cheese**: ½ cup (or 2 oz)
– **Butter**: 2 tablespoons, melted
– **Garlic Powder**: 1 teaspoon
– **Dried Oregano**: 1 teaspoon
– **Dried Parsley**: 1 teaspoon
– **Salt**: ½ teaspoon (or to taste)
– **Black Pepper**: ¼ teaspoon
– **Olive Oil**: 1 tablespoon (for greasing)
– **Optional Garnish**: Fresh basil or thyme leaves, extra grated Parmesan
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#### **Optional Additions**
– **Crushed Red Pepper Flakes**: For a little spice
– **Sautéed Onions**: For added flavor complexity
– **Bacon Crumbles**: For a savory, smoky element
– **Sun-Dried Tomatoes**: For a Mediterranean twist
– **Fresh Garlic**: Minced for a stronger garlic flavor
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#### **Tips for Success**
1. **Use Fresh, High-Quality Cheese**: Freshly grated cheese melts better and has a more flavorful taste than pre-shredded cheese.
2. **Don’t Overload the Dough**: Keep the cheese layer even and not too thick to ensure it melts evenly.
3. **Garlic Butter Base**: For extra richness, brush the bread with garlic butter before baking.
4. **Preheat the Oven**: Ensure your oven is at the right temperature (375°F/190°C) before placing the cheesy bread inside for the best texture.
5. **Serve Immediately**: This dish is best enjoyed fresh from the oven when the cheese is gooey and the bread is warm.
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#### **Instructions**
1. **Preheat your oven** to 375°F (190°C).
2. **Prepare the dough**: If using store-bought dough, simply roll it out on a lightly floured surface. If making homemade dough, follow the recipe instructions for preparing and proofing.
3. **Grease the baking tray** with olive oil to prevent sticking.
4. **Shape the dough**: Place the dough on the greased baking tray, pressing it out into a rectangle or round shape, depending on your preference.
5. **Prepare the cheese mix**: In a bowl, combine the shredded mozzarella, cheddar, and Parmesan cheese. Add garlic powder, dried oregano, parsley, salt, and pepper.
6. **Assemble the cheesy bread**: Sprinkle a generous portion of the cheese mixture evenly over the dough.
7. **Bake**: Place the dough in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
8. **Optional Garnish**: Remove from the oven, then sprinkle with fresh basil or extra Parmesan, if desired.
9. **Serve**: Let the cheesy bread cool for a minute or two before slicing and serving.
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#### **Description**
This cheesy bread recipe is easy to make and bursting with flavor. The crust is crisp and golden, while the interior is soft and chewy with pockets of melted cheese. The combination of mozzarella, cheddar, and Parmesan creates a perfect balance of creaminess and sharpness, enhanced with garlic and aromatic herbs for an irresistible taste. It’s an indulgent treat that’s sure to be loved by all ages.
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#### **Nutritional Information** *(per serving – assuming 8 servings per recipe)*
– **Calories**: 250-300 kcal
– **Total Fat**: 14-16g
– **Saturated Fat**: 8-10g
– **Carbohydrates**: 28g
– **Dietary Fiber**: 1g
– **Sugars**: 2g
– **Protein**: 10g
– **Cholesterol**: 35-50mg
– **Sodium**: 500-700mg
– **Calcium**: 200-250mg
– **Iron**: 1-2mg
*(Note: Nutritional values may vary depending on exact ingredients used.)*
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#### **Conclusion**
Cheesy bread is a timeless comfort food that brings people together. Whether as an appetizer, side dish, or snack, it’s guaranteed to satisfy cravings and impress guests. With a rich blend of cheeses, aromatic herbs, and soft, freshly baked dough, this recipe combines simple ingredients to create something extraordinary. It’s an easy-to-make dish that can be customized to your tastes and preferences.
