Looking for a simple, budget-friendly, and satisfying meal? This Cabbage & Ground Beef Bake is here to save the day! Packed with tender cabbage, savory ground beef, and aromatic onions and garlic, this casserole is a one-dish wonder that’s perfect for weeknight dinners or meal prep. It’s hearty, flavorful, and easy to customize with your favorite ingredients. Let’s get cooking! 👇
Why You’ll Love This Recipe
Hearty & Comforting: A filling dish that’s perfect for chilly nights.
Budget-Friendly: Uses simple, affordable ingredients.
Easy to Make: One dish, minimal prep, and easy cleanup.
Customizable: Add your favorite veggies, spices, or cheese.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious casserole (serves 6-8):
1 medium head of cabbage, chopped: The star of the dish, adding texture and nutrients.
1 pound ground beef: Adds protein and savory flavor.
1 onion, chopped: Enhances the flavor with sweetness and depth.
2 cloves garlic, minced: For a punch of savory goodness.
1 can (14.5 oz) diced tomatoes: Adds moisture and a touch of acidity.
1 teaspoon paprika: For a smoky, slightly sweet flavor.
1 teaspoon dried thyme: Adds an earthy, herby note.
1/2 teaspoon salt: Balances the flavors.
1/4 teaspoon black pepper: Adds a hint of spice.
1 cup shredded cheese (optional): For a melty, cheesy topping.
Step-by-Step Instructions
1. Prep the Ingredients
Preheat your oven to 375°F (190°C).
Chop the cabbage, onion, and garlic.
2. Cook the Ground Beef
In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked.
Add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes).
3. Add the Cabbage and Seasonings
Stir in the chopped cabbage, diced tomatoes, paprika, thyme, salt, and black pepper.
Cook for 5-7 minutes, or until the cabbage begins to soften.
4. Assemble and Bake
Transfer the mixture to a greased 9×13-inch baking dish.
Sprinkle with shredded cheese (if using).
Bake for 20-25 minutes, or until the cabbage is tender and the cheese is melted and bubbly.
5. Serve and Enjoy
Let the casserole cool slightly before serving.
Garnish with fresh parsley or extra cheese if desired.
Tips for Success
Use Lean Ground Beef: Reduces excess grease in the dish.
Add Extra Veggies: Stir in carrots, bell peppers, or zucchini for more nutrition.
Make It Spicy: Add a pinch of red pepper flakes or cayenne for heat.
Store Leftovers: Keep in the fridge for up to 3 days or freeze for longer storage.
Serving Suggestions
This casserole is perfect for:
Weeknight Dinners: Pair with crusty bread or a side salad.
Meal Prep: Portion into containers for easy lunches or dinners.
Potlucks: Transport it in a dish and reheat before serving.
Comfort Food Nights: Serve with mashed potatoes or rice for extra heartiness.
