Baked Beans with Bacon is the perfect side dish for cookouts, potlucks, or family dinners. This classic recipe features tender beans simmered in a rich, sweet, and smoky sauce topped with crispy, golden bacon. It’s the ultimate combination of hearty comfort food and bold flavors. Simple to prepare and packed with flavor, these beans pair perfectly with grilled meats, burgers, or cornbread.
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Ingredients
4 cans (15 oz each / 425g) baked beans, drained slightly
8 slices of thick-cut bacon, diced
1 medium onion (about 5 oz / 140g), finely chopped
½ cup (120ml) ketchup
½ cup (120ml) barbecue sauce
⅓ cup (80ml) molasses
¼ cup (50g) brown sugar
1 tbsp yellow mustard
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper, to taste
Directions
Preheat the Oven:
Set your oven to 375°F (190°C).
Cook the Bacon:
In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the skillet.
Sauté the Onions:
Add the chopped onion to the skillet with the bacon grease and sauté for 3-4 minutes, or until soft and translucent.
Mix the Sauce:
In a large bowl, combine the ketchup, barbecue sauce, molasses, brown sugar, mustard, smoked paprika, garlic powder, salt, and pepper. Stir in the sautéed onions and a portion of the bacon, reserving some for garnish.
Assemble the Dish:
Pour the beans into a large baking dish or Dutch oven. Stir in the sauce mixture until evenly combined.
Bake the Beans:
Sprinkle the reserved bacon on top and bake uncovered for 45 minutes to 1 hour, or until the beans are bubbling and the bacon is crispy.
Serve:
Let the beans rest for 5 minutes before serving.
