Looking for a quick, flavorful, and satisfying meal? This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is perfect for a weeknight dinner or a special weekend treat. Juicy, seasoned steak bites combined with crispy, herbed potatoes and topped with a rich garlic butter sauce make this dish an instant favorite.
Ingredients
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- Potatoes:
- 3 large potatoes, washed and cut into small cubes
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- Olive oil
- Salt
- Pepper
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- Garlic powder
- Paprika
- Dried parsley
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- Steak Bites:
- 2 steaks (10-ounce strip steaks recommended)
- Olive oil
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- Salt
- Pepper
- Garlic powder
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- Steak seasoning (Kinder’s Prime Steak Seasoning recommended)
- Garlic Butter:
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
Instructions
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- Prepare the Potatoes:
- Toss the cubed potatoes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Adjust the seasoning to taste.
- Cook the potatoes in the air fryer at 400°F for about 20 minutes, shaking them a few times during cooking to ensure even crispiness.
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- Prepare the Steak Bites:
- While the potatoes are cooking, cut the steak into 1-inch cubes.
- Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
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- Cook the Steak Bites:
- Once the potatoes are done, set them aside.
- Cook the steak bites in the air fryer at 400°F for about 7 minutes for medium doneness. Adjust the time for your preferred level of doneness.
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- Make the Garlic Butter:
- Melt the butter and stir in the minced garlic and dried parsley.
- Pour the garlic butter over the cooked steak bites.
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- Serve:
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy!
Tips and Variations
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- Steak Selection: Feel free to use other cuts of steak such as ribeye, sirloin, or tenderloin, depending on your preference.
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- Seasoning: Experiment with different seasonings. Adding a touch of cayenne pepper or smoked paprika can give the dish a smoky kick.
- Vegetable Addition: Add other vegetables like bell peppers or onions to the air fryer with the potatoes for more variety.
- Garlic Butter: For a richer flavor, add a splash of lemon juice to the garlic butter.
How to Store
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for a few minutes until warmed through, or in a skillet on the stovetop.
FAQs
Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes. Adjust the cooking time as needed.
Q: What if I don’t have an air fryer?
A: You can roast the potatoes and steak bites in the oven. Preheat the oven to 425°F and follow the same steps, adjusting cooking times as needed.
Q: Can I use pre-marinated steak?
A: Absolutely! Pre-marinated steak can add an extra layer of flavor. Just be mindful of the additional salt content.
Q: How do I know when the steak bites are done?
A: Use a meat thermometer to check the internal temperature. For medium doneness, the steak should be at 140-145°F.
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is not only delicious but also incredibly easy to make. It’s perfect for a quick dinner that doesn’t sacrifice flavor. Enjoy!
