Air Fryer Honey Butter Garlic Chicken Tenders
Ingredients:
1 lb chicken tenders
4 tablespoons butter, melted
3 tablespoons honey
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Cooking spray
Instructions:
Preheat the air fryer to 375°F (190°C).
In a bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
Dip each chicken tender into the honey butter mixture, making sure it’s fully coated.
Roll the coated tenders in breadcrumbs, pressing gently to help them stick.
Lightly spray the air fryer basket with cooking spray and place the tenders in a single layer.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
Serve immediately with your favorite dipping sauce and enjoy!
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4
