Ingredients:
4 large pickles
4 oz cream cheese, softened
1 tablespoon ranch seasoning
½ cup shredded cheddar cheese
¼ cup real beef bacon bits
Directions:
Prepare the Filling:
In a mixing bowl, combine cream cheese, ranch seasoning, shredded cheddar cheese, and beef bacon bits.
Mix well until fully incorporated.
Hollow Out the Pickles:
Slice each pickle in half lengthwise.
Using a small spoon, scoop out the centers to create space for the filling.
Stuff the Pickles:
Evenly distribute the cream cheese mixture into each hollowed-out pickle, packing it in tightly.
Air Fry the Pickles:
Preheat the air fryer to 400°F (200°C).
Place the stuffed pickles in the air fryer basket in a single layer.
Cook for about 8 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Remove the pickles from the air fryer and let them cool slightly before serving.
Enjoy warm for a crispy, cheesy, tangy snack!
Nutritional Information & Timing:
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Kcal per Serving: ~180 kcal
Servings: 4
