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A Wholesome, Flavorful Dish for Cozy Comfort
This Apple Carrot Beef Rib Soup is a savory and slightly sweet delight, combining tender beef ribs with the natural sweetness of apples and carrots. It’s hearty, healthy, and perfect for any season.
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Ingredients
For the Soup:
- 2 tablespoons olive oil
- 2 pounds beef ribs (bone-in or boneless)
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 1 apple, peeled, cored, and cut into chunks (green apple for a hint of tartness works best)
- 6 cups beef broth
- 2 cups water
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
Step 1: Sear the Beef Ribs
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the beef ribs with salt and pepper. Sear them on all sides until browned, about 3-4 minutes per side. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the chopped onion and garlic. Cook for 3-4 minutes until softened and fragrant.
Step 3: Build the Broth
- Return the seared beef ribs to the pot.
- Add the beef broth, water, thyme, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 1-1.5 hours, or until the beef is tender.
Step 4: Add the Vegetables
- Stir in the carrots and apple chunks. Simmer for an additional 30 minutes, or until the carrots are tender and the apple has softened, adding a natural sweetness to the broth.
Step 5: Adjust Seasoning and Serve
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Remove the bay leaf before serving. Ladle into bowls and garnish with fresh herbs if desired.
Tips for Success
- Bone-In Beef Ribs: These add extra flavor to the broth, but boneless ribs work just as well.
- Apple Variety: Use tart apples like Granny Smith for a subtle tang, or sweet apples like Fuji for a richer sweetness.
- Storage: This soup stores well in the fridge for up to 3 days and freezes beautifully for up to 3 months.
Why You’ll Love It
This Apple Carrot Beef Rib Soup offers a perfect blend of savory and sweet, with tender beef and vibrant veggies in a rich, flavorful broth. It’s a wholesome, feel-good meal that’s perfect for sharing with loved ones.
Give it a try, and let me know how it turns out! 🍏🥕✨😊
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