Sausage Brunch We adore muffins for their substantial taste and how easy they are to make. They’ve become a morning staple in our house. Muffins made with only four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. They have become a popular alternative for those looking for a quick […] More
I am a cheese lover. There have been two occasions in my life when I temporarily abstained from dairy products. Cutting down on cheese is quite challenging. Although I’m glad those stints weren’t longer, I do miss it. As a snack, block cheese is a hit with my whole family. Slice it up and put […] More
Mississippi Mud Potatoes are a rich and filling side dish that is very popular in the Southern United States. They mix smooth textures and delicious tastes, becoming a popular choice for parties and special occasions. Usually, this recipe includes yellow potatoes, strong cheddar cheese, crunchy bacon, garlic, and onions, all cooked together to create a […] More
There is nothing like the cozy smell of freshly baked bread spreading through the house, especially when it’s made with tasty sausage and creamy cheese. This recipe for baked sausage and cream cheese crescents celebrates the easy and comforting meals from the Midwest. When I was a child, these crescent-shaped pastries were always present at […] More
Crispy Mashed Potato Cakes are a great way to turn leftover mashed potatoes into a tasty and crunchy snack or side dish. These potato cakes have a soft inside and a crunchy outside, making them a great comfort food. You can enjoy them as a starter, side dish, or even for breakfast! List of […] More
Shepherd’s Pie Soup **Ingredients:** – 1 lb ground beef – 1 onion, finely chopped – 2 cloves garlic, minced – 2 carrots, peeled and diced – 2 celery stalks, diced – 2 cups beef broth – 1 can diced tomatoes (14 oz) – 1 cup frozen peas – 2 cups prepared mashed potatoes – Salt […] More
Things needed: 1 pound of pasta, dibatti or rigatoni 1 kilogram of beef, preferably ribeye or sirloin, thinly sliced and sliced into thin strips oil from olives, 2 teaspoons The ingredients needed are sliced onions, green bell peppers, red bell peppers, and minced garlic. Adjust with salt and pepper, if desired. 1/4 teaspoon of Worcestershire […] More
1 pound of ground beef Peel and dice five medium potatoes. one sliced tiny onion 2 minced garlic cloves 3-quarts of beef staw using one cup of heavy cream Shredded cheddar cheese, measuring 1 cup 1/4 cup of butter Season with salt and pepper separately. Chop some fresh chives for Turn the heat up to […] More
Chicken and Broccoli Pasta Casserole Pasta, 8 ounces (or about 2 cups) (penne or rotini both work nicely) Chicken, either shredded or chopped, 2 cups cooked Fettters from 2 cups of broccoli, either fresh or frozen using one cup of heavy cream 1 cup of chicken sauce 1 cup of shredded cheddar cheese, plus a […] More
List of ingredients: – 1 tablespoon of olive oil – 1 pound of chicken breast, cut into small pieces. – Add salt and pepper as desired. – 1 little onion, chopped – 2 garlic cloves, finely chopped – 1 and a half cups of chopped ham – 4 cups of chicken broth – 1 cup […] More
INGREDIENTS : 4 boneless skinless chicken breasts4 Russet potatoes cut into 2 inch pieces2 cups baby carrots1 packet dry ranch dressing mix1 can cream of chicken soup (10 oz can)1 cup milk How to make Crockpot Chicken Ranch:First, you need a small mixing bowl. Add the cream of chicken soup, milk and ranch dressing mix. […] More
Chicken Cordon Bleu Casserole Decadent Chicken Casserole with Swiss Cheese Ingredients: 1 pound cavatappi pasta 2 (10.5-ounce) cans of cream of chicken soup 2 cups of half & half 3 tablespoons of Dijon mustard 1 tablespoon of fresh parsley, chopped 1 teaspoon of season salt (I use Lowry’s brand) ½ teaspoon of black pepper 3 […] More