Roasted Potatoes with Warm Blue Cheese Sauce Ingredients 2 pounds small potatoes, halved 2 tablespoons olive oil 1 teaspoon fresh rosemary, finely chopped Salt and freshly ground black pepper, to taste 1/2 cup heavy cream 1/2 cup crumbled blue cheese 1/8 teaspoon ground nutmeg Instructions Roast the potatoes: Preheat the oven to 425°F (220°C). Toss […] More
Ingredients for Forgotten Chicken and Rice To make this mouthwatering dish, you’ll need a few basic ingredients that come together effortlessly. Here’s what you’ll need: 1 lb (450g) boneless, skinless chicken breasts – The main protein in the dish. You can also use chicken thighs if you prefer. 2 cups instant rice (white or brown) – Instant […] More
Oh my. God. Yummy! Chicken Bacon Ranch Tater Tot Casserole This recipe is a holiday must, make it tonight! • 6 slices of cooked bacon, chopped • 4 cooked and grated chicken breasts • 32 oz. Frozen tater tots • 1⁄2 cup ranch dressing • 1 cup of milk • 2 tablespoons of all-purpose flour […] More
Country Ranch Green Beans ‘n Potatoes with Bacon 🥔🥓🍽️ Ingredients: 1 pound fresh green beans, trimmed 🥒 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔 6 slices bacon, cooked and crumbled 🥓 1 packet ranch seasoning mix 🌿 3 tablespoons butter, melted 🧈 2 cloves garlic, minced 🧄 Salt and […] More
This creamy, comforting Greek Lemon Chicken Soup, known as Avgolemono, is a Mediterranean classic. Made with tender shredded chicken, rice, and a silky lemon-egg broth, it’s both hearty and refreshing. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients For the Soup: 2 tablespoons olive oil 1 small onion, finely chopped […] More
Pineapple Chicken and Rice Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, […] More
These Cheesy Garlic Roasted Cauliflower Steaks are a flavorful and satisfying low-carb alternative to traditional steaks. Thick-cut cauliflower slices are roasted until golden and tender, then topped with a garlic sauce, melted cheese, and fresh herbs for a deliciously rich and savory dish. Serve them as a vegetarian main course or a hearty side dish […] More
When it comes to comfort food, few dishes can compete with a warm, cheesy, and satisfying Tater Tot Casserole. This dish is a perfect combination of crispy tater tots, creamy beef filling, and gooey melted cheese, making it an instant family favorite. Whether you’re looking for a cozy weeknight dinner, a hearty meal to feed a […] More
A delicious and easy recipe that combines the rich, creamy taste of Gouda cheese with the crisp flavours of summer veggies is baked zucchini with tomatoes and gouda cheese. This simple recipe offers a pleasing combination of flavours and textures and works well as a light main course or side dish. This recipe is a […] More
Crockpot Ravioli Lasagna Ingredients: For the Lasagna: 1 lb ground beef, Italian sausage, or plant-based crumbles 1 jar (24 oz) marinara sauce (or homemade if preferred) 1 package (25 oz) frozen cheese ravioli (no need to thaw!) 2 cups shredded mozzarella cheese 1 cup ricotta cheese (optional, for extra creaminess) 1/2 cup grated Parmesan cheese […] More
Blackened Salmon Stuffed with Spinach and Parmesan Cheese 🍣🧀 Ingredients: – 4 salmon fillets (skinless, about 6 oz each) – 2 cups fresh spinach – 1/2 cup cream cheese, softened – 1/3 cup grated Parmesan cheese – 2 garlic cloves, minced – 1 tablespoon olive oil – 1 teaspoon paprika – 1/2 teaspoon garlic powder […] More
❤️RECIPE 👇👇👇 Sweet and Savory Glazed Baked Cauliflower Yields: 4-6 servings Prep time: 20 minutes Cook time: 30-40 minutes Ingredients: * For the Cauliflower: * 1 large head of cauliflower, cut into florets * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 teaspoon black pepper * For the Glaze: * 1/4 cup maple […] More