Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs Recipe

Baked cottage cheese eggs are a simple, delicious, and protein-packed dish perfect for any time of the day. Customize it with your favorite veggies, herbs, or other ingredients to make it your own.

#### Ingredients:
– 6 large eggs
– 1 cup cottage cheese
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped herbs (such as parsley, chives, or dill)
– Salt and pepper to taste
– Butter or cooking spray for greasing

#### Method:

1. **Preheat the Oven:**
Preheat your oven to 190°C (375°F). Grease a baking dish with butter or cooking spray to prevent sticking.

2. **Prepare the Egg Mixture:**
– Crack the eggs into a large bowl and lightly beat them with a fork or whisk.
– Add the cottage cheese, grated cheddar cheese, chopped herbs, salt, and pepper to the eggs.
– Mix everything together until well combined.

3. **Bake:**
– Pour the egg mixture evenly into the greased baking dish.
– Place the dish in the preheated oven.
– Bake for 25 to 30 minutes, or until the eggs are set and the top is golden brown.

Enjoy your cozy, heartwarming baked cottage cheese eggs as a delightful start to your day!