Craving the flavors of a Big Mac without the bun? These Big Mac Wraps are a fun and easy way to enjoy the iconic taste in a handheld wrap form! With juicy ground beef, fresh toppings, and a homemade special sauce, this recipe is perfect for a quick lunch or dinner.
Ingredients:
1/2 cup mayonnaise
2 tablespoons chopped dill pickles
1 teaspoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
500g (1 lb) ground beef
Salt and pepper to taste
4 large tortillas
1 cup shredded lettuce
4 slices of cheddar cheese
1/2 cup diced onion
Instructions:
Prepare the Special Sauce: In a bowl, mix mayonnaise, chopped dill pickles, yellow mustard, white vinegar, and paprika. Set aside.
Cook the Beef: In a skillet over medium heat, cook ground beef with a pinch of salt and pepper until browned. Drain excess fat.
Assemble the Wraps: Spread a generous layer of the special sauce on a tortilla. Add a layer of shredded lettuce, cooked ground beef, diced onion, and a slice of cheddar cheese.
Wrap It Up: Fold the tortilla tightly like a burrito.
Toast the Wraps: In a skillet or on a grill, toast the wraps until golden and crispy on both sides.
Serve and Enjoy: Cut in half and serve warm. Perfect for a quick, satisfying meal!
