Biscuits & Gravy Hashbrown Casserole

1. Comfort in Every Bite : Combines the best of biscuits, gravy and hash browns into one decadent dish.
2. Hearty & Filling : Packed with protein from sausage and layers of carbs for ultimate satisfaction.
3. Make-Ahead Friendly : Perfect for prepping ahead and baking when ready.
4. Customizable : Add cheese spices, or veggies to suit your taste.
5. Crowd-Pleaser : Ideal for holiday brunches, potlucks, or feeding a hungry family.

Ingredients You’ll Need

Serves 6–8

For the Hashbrown Base:

• 32 oz frozen shredded hash browns , thawed (or fresh grated potatoes)
• 1/2 cup melted butter
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper , to taste

For the Sausage Gravy:

• 1 lb ground breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper , to taste

For the Biscuit Topping:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish.

Step 2: Make the Hashbrown Base

1. In a large mixing bowl, combine the thawed hash browns, melted butter, sour cream, shredded cheese, salt, and pepper. Mix until well combined.
2. Press the hash brown mixture evenly into the bottom of the prepared baking dish. Bake for 25–30 minutes , or until the edges are golden brown and the base is set.

Step 3: Prepare the Sausage Gravy

1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat.
2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1–2 minutes to remove the raw flour taste.
3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5–7 minutes .
4. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

Step 4: Assemble the Casserole

1. Spread the sausage gravy evenly over the baked hashbrown layer.

Step 5: Add the Biscuit Topping

1. Cut each biscuit into quarters (or smaller pieces if desired). Scatter the biscuit pieces evenly over the gravy layer.
2. Optional: Brush the biscuit tops with melted butter for extra richness.

Step 6: Bake

1. Bake for an additional 20–25 minutes , or until the biscuits are golden brown and cooked through.

Step 7: Serve

1. Let the casserole cool for 5–10 minutes before serving. Garnish with extra shredded cheese, chopped parsley, or a drizzle of hot sauce if desired.