2 cups of regular flour
1 container (20 ounces) crushed pineapple, with most of the juice removed (save 2 tablespoons for the glaze)
1/2 cup of sour cream
1 cup of white sugar
3 ounces of cream cheese that has been left out to soften.
1 small spoon of baking soda
1 small spoon of salt
3 teaspoons of vanilla extract
1 egg, whisked
For the topping:
1 and 1/3 cups of powdered sugar
2 tablespoons of pineapple juice (kept from the can)
Instructions
Time needed to prepare: 15 minutes
Time to cook: 1 hour
Total Duration: 1 hour and 15 minutes
Servings: 10-12 pieces
Step 1: Heat up and get ready.
Heat your oven to 350°F (175°C) before using it. Cover a 9×5-inch baking pan with a layer of grease to prevent the bread from sticking.
Step 2: Mix the ingredients together.
In a big bowl, mix the softened cream cheese with sugar. Mix until the mixture is soft and even. This step is very important to make sure your bread has a consistent texture.
Step 3: Include Liquid Ingredients
Mix the whisked egg and vanilla extract into the cream cheese mixture. Mix until well combined. Next, add the sour cream and mix well until the batter is smooth.
Step 4: Mix the dry ingredients together.
In another bowl, mix the flour, baking soda, and salt using a whisk. This makes sure that the ingredient that makes dough rise and salt are spread evenly in the flour.
Step 5: Combine the wet and dry ingredients.
Slowly mix the dry ingredients into the wet mixture while stirring constantly until everything is well mixed. Be cautious not to mix too much, as it can make the bread hard.
Step 6: Add the pineapple and mix it in.
Carefully mix in the crushed pineapple, set aside 2 tablespoons of juice for the glaze. This is the main ingredient, so be sure to spread it evenly in the batter.
Step 7: Put in the oven.
Pour the mixture into the loaf pan and use a spatula to even out the top. Cook in the oven that has been heated beforehand for around 60 minutes, or until a toothpick inserted in the middle comes out clean. The top should be a nice golden color, and the bread should have puffed up nicely.
Step 8: Chill.
Let the bread cool in the pan for around 10 minutes. Next, place it on a metal grid to cool down completely. This is a crucial step to avoid the glaze from melting and dripping off.
Step 9: Make the glaze.
Once the bread has cooled down, make the glaze. In a little bowl, combine the icing sugar with the pineapple juice you set aside until it’s smooth. The coating should be thick but able to be poured.
Step 10: Add a thin layer of glaze to the bread.
After the bread has cooled down completely, pour the glaze on top. Let it sit for a few minutes before cutting.
Step 11: Serve and have fun.
Cut the bread into big pieces and serve. This Pineapple Quick Bread is delicious by itself, but it’s also great with some whipped cream or a scoop of vanilla ice cream.
Advice for Making Delicious Pineapple Bread Use Ingredients at Room Temperature
Make sure your cream cheese, sour cream, and egg are not cold before you mix them. This helps make the batter smooth and even.
Avoid mixing too much.
Mixing the batter too much can make the bread hard. Stir only until all the ingredients are mixed together.
Let it cool down completely before adding the glaze.
Ensure the bread is completely cold before putting on the glaze. If it’s too hot, the icing will melt and slide off the bread.
Different options to experiment with.
Bread with Coconut and Pineapple
To give it a tropical flavor, mix in 1/2 cup of grated coconut into the batter. The coconut goes really well with the pineapple and gives it a nice texture.
Bread with Pineapple and Walnuts
If you like nuts, add 1/2 cup of chopped walnuts or pecans. They give the bread a nice crispy texture and make it taste better.
Bread with Pineapple and Banana
Add a mashed banana to the wet ingredients for an additional burst of flavor. The banana makes the bread sweeter and moister, making it even more tempting.
Questions and Answers Can I substitute fresh pineapple for canned pineapple?
Yes, you can use a fresh pineapple. Make sure to crush it well and remove any extra juice to avoid making the bread too soggy.
How can I store Pineapple Quick Bread?
Keep the bread in a sealed container at room temperature for a maximum of 3 days. To keep it fresh for a longer time, you can store it in the fridge for a week or freeze it for up to 3 months.
Can I prepare this bread without gluten?
Yes, you can replace the regular flour with a gluten-free flour mix. Make sure the mix has xanthan gum in it, or include it separately to improve the texture of the bread.
Ideas for how to serve.
This Pineapple Quick Bread can be enjoyed in various ways. Here are some thoughts:
Morning meal or mid-morning meal
Offer slices of the bread with some fresh fruit and a spoonful of Greek yogurt for a delicious breakfast or brunch choice.
Sweet treat.
Serve a slice with vanilla ice cream or whipped cream for a delicious and easy dessert.
Light meal.
Have a piece with your afternoon coffee or tea for a little energy boost.
Final thoughts
Pineapple Quick Bread is a delicious snack that will make you feel like you’re in the tropics. It’s simple to prepare, full of taste, and great for any event. If you’re planning a brunch, craving something sweet, or just feeling adventurous, you should definitely give this recipe a try. The mix of sweet pineapple, smooth sour cream, and creamy cream cheese makes a moist and tasty bread that will surely become a favorite.
What are you waiting for? Get all your ingredients, heat up your oven, and prepare to bake a delicious Pineapple Quick Bread. Enjoy baking!
