Broccoli Cheese Patties

Ingredients:
– 2 cups broccoli florets (fresh or frozen)
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup breadcrumbs (you can use gluten-free if needed)
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: herbs like parsley or oregano for added flavor
### Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Broccoli: If using fresh broccoli, steam the florets until tender, about 5-7 minutes. If using frozen, simply thaw and drain excess water. Once cooked, chop the broccoli into small pieces.
3. Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, grated Parmesan, eggs, garlic powder, onion powder, salt, and pepper. Mix everything well until fully combined.
4. Form Patties: Using your hands, form the mixture into small patties (about 2-3 inches in diameter) and place them on the prepared baking sheet.
5. Bake: Bake the patties in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
6. Serve: Once done, remove from the oven and let them cool for a few minutes. Serve warm as a snack or side dish!