Butterfinger Balls

Calling all chocolate and peanut butter lovers! These Butterfinger Balls are a heavenly treat that combines the crunchy, peanut buttery goodness of Butterfinger candy bars with creamy chocolate. Perfect for parties, gifts, or just because you deserve a sweet treat!

Ingredients:

2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)

8 oz. cream cheese, softened

2 cups semi-sweet chocolate chips

1 tbsp optional vegetable shortening for smoother dipping

Optional: Butterfinger or chocolate sprinkles for decoration

Instructions:

Mix Ingredients: In a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.

Form Balls: Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.

Melt Chocolate: Follow the package instructions to melt the chocolate almond bark.

Dip Balls: Take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.

Set and Enjoy: Arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.

Tips:

Ensure the candy bars are finely crushed for a consistent texture.

Refrigerate the shaped balls for 30 minutes to make dipping easier.

Optional Decorations: Add sprinkles for an extra touch