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INGREDIENTS
- 1 can(s) salmon, 14.75 oz
- 1/3 c bread crumbs
- 2 green onions, chopped
- 1/4 c chopped celery
- 1/4 c mayonnaise
- 1 egg, beaten
- 4 Tbsp butter, for frying
- lemon and dill, for garnish
INSTRUCTIONS
1. Drain salmon. Remove bones and skin.
2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
3. Mix.
4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
5. In a large saute pan, melt butter on low.
6. Add salmon patties.
7. Cook on medium until golden brown on each side and cooked through.
8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
9. My mom and dad.
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