# Ingredients:
1. 2 1/2 cups all-purpose flour
2. 1 1/2 teaspoons baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 3/4 cup unsalted butter, softened
6. 1 1/2 cups granulated sugar
7. 3 large ripe bananas, mashed
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 1 cup chopped pecans
11. Caramel sauce (for drizzling)
# Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 3 minutes.
4. Beat in mashed bananas, eggs one at a time, and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in chopped pecans.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. Once cakes are cool, drizzle with caramel sauce and serve.
# Optional:
1. To enhance caramel flavor, sprinkle a pinch of sea salt on top of the cake before serving.
2. Consider adding a cream cheese frosting or whipped cream to complement the caramel and banana flavors.
Enjoy your delicious Caramel Banana Pecan Cake!
