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Ingredients For the Filling: 2 cups cooked, shredded chicken – Rotisserie chicken works great for convenience. 1 cup shredded mozzarella or cheddar cheese – Or a mix of your favorites. 1/4 cup cream cheese, softened – For a creamy texture. 2 garlic cloves, minced – Adds bold, savory flavor. 1 tablespoon butter – For sautéing garlic. 1 teaspoon garlic powder – […] More

Ingredients: – 1 head of broccoli, cut into florets – 1 head of cauliflower, cut into florets – 2 tablespoons butter – 2 tablespoons all-purpose flour – 1 cup milk – 1 cup shredded cheddar cheese – 1/2 cup grated Parmesan cheese – Salt and pepper, to taste – 1/2 cup breadcrumbs (optional for topping) ### […] More

Ingredients: – 2-3 chicken breasts, cubed – 3-5 small to medium potatoes, diced – 1 ½ cans green beans, drained – 1 pkg dry Italian dressing mix – 1 stick of butter, melted Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Baking Dish: Grease a large baking dish with cooking […] More

1. Ingredients: – Chicken breast – Cream cheese – Garlic (minced) – Spinach (optional) – Salt and pepper – Olive oil 2. Instructions: – Preheat your oven to 375°F (190°C). – Season the chicken breast with salt and pepper. – In a pan, heat some olive oil and sauté garlic until fragrant. – Add cream […] More

Rich shredded beef, spicy jalapenos, and melty cheese come together in this delectable pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket. Cheese and Jalapeo Brisket Pot Pie: List of Ingredients: Amount of Ingredients One pound of cooked and shredded brisket and two chopped jalapenos (seeds removed for […] More

A delectable and easy-to-make dessert, the No-Bake Peanut Butter Eclair Cake layers soft, buttery graham crackers with the creamy richness of peanut butter. This sweet delicacy doesn’t need baking, making it ideal for steamy summer days or whenever you’d rather not use the oven. A crowd-pleaser thanks to its creamy filling—a combination of whipped topping […] More

#### **Ingredients Quantity** – **Bread Dough (Homemade or Store-Bought)**: 1 batch (about 2 cups of flour for homemade) – **Shredded Mozzarella Cheese**: 1 ½ cups (or 6 oz) – **Shredded Cheddar Cheese**: 1 cup (or 4 oz) – **Grated Parmesan Cheese**: ½ cup (or 2 oz) – **Butter**: 2 tablespoons, melted – **Garlic Powder**: 1 […] More

Tuscan Parmesan Cream Soup INGREDIENTS: Creamy Parmesan Tuscano Soup – 1 cup cannellini or navy beans – 2 cups spinach – 1 cup grated Parmesan cheese – 4 cups vegetable broth – 1 medium onion, choppedTuscan Parmesan Cream Soup INGREDIENTS: Creamy Parmesan Tuscano Soup – 1 cup cannellini or navy beans – 2 cups spinach […] More

Snickerdoodle Banana Bread – A Perfect Match! Imagine combining two all-time favorites: snickerdoodle cookies and banana bread! This Snickerdoodle Banana Bread is fluffy, sweet, and topped with a cinnamon-sugar crust for that signature snickerdoodle taste. It’s the ultimate cozy treat, ideal for breakfast, dessert, or any time you need a slice of comfort! Ingredients: 3 […] More

Basic Requirements: Crushed pretzels, 2 cups – Melted unsalted butter, measuring 1/2 cup – 1/4 cup of sugar, finely ground As for the coating of caramel: – 1/2 cup of unsalted butter – 1/4 cup of heavy cream – 1 cup of packed light brown sugar — half a teaspoon of vanilla essence Regarding the […] More

Parmesan Chicken Piccata Meatballs INGREDIENTS: – 1 lb ground chicken – 1/4 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 egg – 2 cloves garlic, minced – 1 tablespoon fresh parsley, chopped – Salt and pepper to taste – 1 tablespoon olive oil – 1/2 cup chicken broth – 1/4 cup lemon juice […] More

Creamy Orzo with Roasted Butternut Squash and Spinach Velvety orzo pasta, roasted butternut squash, and wilted spinach in a creamy, comforting sauce! Indulge in the comforting warmth of our Creamy Orzo with Roasted Butternut Squash and Spinach! This satisfying dish combines the tender creaminess of orzo, the sweet nuttiness of roasted butternut squash, and the […] More