These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared […] More
Baked Garlic Parmesan Potato WedgesIngredients:Prepare your kitchen with:3-4 large russet potatoes, sliced into wedges4 tablespoons of olive oil2 teaspoons of salt2 teaspoons of garlic powder2 teaspoons of Italian seasoning½ cup of shredded parmesan cheeseOptional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dippingInstructions:Preheat and Prepare: Heat your oven to 375°F. Grease a spacious […] More
When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and […] More
Longhorn Steakhouse Parmesan Chicken Ingredients: – 4 boneless, skinless chicken breasts – 1 cup grated Parmesan cheese – 1 cup shredded mozzarella cheese – 1 cup bread crumbs – 1/2 cup all-purpose flour – 2 large eggs – 1/4 cup milk – 2 cloves garlic, minced – 1 teaspoon dried Italian seasoning – 1/2 teaspoon […] More
Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt How To Make Baked Sweet and Sour Chicken Preheat oven […] More
This Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting. So bear with me and give this a try. I had actually received this from a […] More
How to make it : *Ingredients ° 16 ounces of regular beans (1 can) ° 3 tsp taco seasoning ° 4 ounces cream cheese (soft) ° 8 ounces sour cream ° 12 oz guacamole ° 15.5 ounces of sauce (your favorite brand) (1 jar) ° 8 oz shredded Colby cheese ° 1 cup finely grated […] More
What You Need to Make the Patties Melts: beef, ground, 1 pound Three quarter teaspoons of onion powder and six slices of rye bread 1/4 teaspoon of garlic powder. Toss with salt and pepper for flavor. 6 Chops of Cheddar 6 pieces of sliced provolone 6 tablespoons of unsalted, melted butter Use 1/4 cup of […] More
Ingredients: 1 lb. lean ground chicken 1 medium zucchini, coarsely chopped Kernels from 1 ear of fresh corn, husks and silk removed 1/2 medium red bell pepper, finely diced 1/4 cup finely chopped fresh parsley 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon paprika Salt and pepper to taste Optional: whole grain burger […] More
Ah, the tale of the Homemade Cinnamon Roll Cake. Takes me back! You know how some memories have a flavor? This one’s a delightful blend of Sunday mornings and mom’s kitchen. Growing up, I’d awake to the mouthwatering aroma of cinnamon wafting through the house. Mom wasn’t one for the traditional rolls (too messy, she’d […] More
Ingredients 1 yellow cake mix 3.4 oz. vanilla pudding mix ¼ cup packed light brown sugar ¼ cup granulated sugar 2 teaspoons cinnamon 5 large eggs room temperature ½ cup whole milk ½ cup vegetable oil 1 cup sour cream ½ cup sweet white wine I used a Riesling GLAZE INGREDIENTS ½ cup salted butter ¼ cup sweet white wine 1 cup granulated sugar How to Make Crack Cake Preheat the oven to 350°F. Grease a bundt pan with nonstick baking […] More
Creamy Lemon SquaresRecipe:Ingredients:1 can (14 ounces) sweetened condensed milk2 egg yolks1/2 cup fresh lemon juiceFor the crust:1.5 cups graham cracker crumbs1/4 cup sugar4 tablespoons butter, melted and cooledInstructions:1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.2. In a bowl, combine the […] More