Cheesy Bacon Cheeseburger Tater Tot Casserole
Ingredients
1 pound ground beef
1 small onion, diced
1 packet ranch seasoning mix
1 can (10.5 oz) cheddar cheese soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 bag (32 oz) frozen tater tots
6 strips cooked bacon, crumbled
Salt and pepper, to taste
🥄 Kitchen Tools You’ll Need
✅ Large skillet
✅ Mixing bowls
✅ 9×13-inch casserole dish
✅ Oven
1️⃣ Preheat the Oven
Set your oven to 375°F (190°C).
2️⃣ Cook the Beef & Onion
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the diced onion and cook for another 3-4 minutes until softened. Season with salt, pepper, and ranch seasoning.
3️⃣ Make the Cheese Sauce
In a separate bowl, mix the cheddar cheese soup with a little water to loosen it. Stir in half of the shredded cheddar and mozzarella cheese until creamy.
4️⃣ Assemble the Casserole
Spread the cooked beef mixture evenly in a 9×13-inch casserole dish.
Layer the frozen tater tots evenly on top.
Pour the cheesy soup mixture over the tater tots.
Sprinkle with the remaining cheddar and mozzarella cheese.
5️⃣ Bake to Perfection
Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and golden.
6️⃣ Add the Final Touch
Once out of the oven, sprinkle with crumbled bacon and serve hot! 🤤
