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These Cheesy Bacon Ranch Potato Foil Packets are easy, flavorful, and perfect for grilling, baking, or even camping! With tender potatoes, crispy bacon, gooey cheddar cheese, and creamy ranch dressing, this dish makes for an amazing side or main course.
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Ingredients
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup Ranch dressing
- Salt and pepper, to taste
- Aluminum foil
Instructions
1. Preheat & Prep
- Preheat your grill or oven to 400°F (200°C).
2. Mix Ingredients
- In a large bowl, toss together potatoes, cheddar cheese, bacon, Ranch dressing, salt, and pepper.
3. Assemble Foil Packets
- Divide the mixture into 4 equal portions.
- Place each portion onto a sheet of heavy-duty aluminum foil.
4. Seal the Packets
- Fold the foil over the potato mixture and seal the edges tightly to form a packet.
5. Cook
- Grill: Place packets on the grill and cook for 20-25 minutes, flipping halfway.
- Oven: Place on a baking sheet and bake for 20-25 minutes, until potatoes are fork-tender.
6. Serve & Enjoy!
- Carefully open the foil packets (watch for steam!).
- Serve hot, garnished with extra cheese, chives, or sour cream.
These Cheesy Bacon Ranch Potato Foil Packets are delicious, simple, and perfect for grilling, baking, or camping! 
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