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**Ingredients:**
– 2 lbs potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/2 cup ranch dressing
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons chopped chives
– Salt and pepper to taste
**Instructions:**
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, mix together the ranch dressing, sour cream, mayonnaise, salt, and pepper.
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3. Fold in the cooled potatoes, shredded cheddar cheese, crumbled bacon, and chives.
4. Stir everything gently until well coated and creamy.
5. Chill in the refrigerator for at least 1 hour before serving.
Enjoy your creamy, cheesy bacon ranch potato salad!
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