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Ingredients:
4 large russet potatoes, scrubbed and diced
1/4 cup olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes:
For extra flavor, add some chopped bacon bits before serving.
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4
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