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Oh my. God. Yummy! 
Chicken Bacon Ranch Tater Tot Casserole 
This recipe is a holiday must, make it tonight!• 6 slices of cooked bacon, chopped
• 4 cooked and grated chicken breasts
• 32 oz. Frozen tater tots
• 1⁄2 cup ranch dressing
• 1 cup of milk
• 2 tablespoons of all-purpose flour
• 3 tablespoons of butter
• 11⁄2 cups grated mild cheddar cheese
• Salt and pepper to taste
STEPS :
Preheat the oven: Preheat to 375°F (190°C).
Cook the bacon: if using raw, cook until crispy
Make sauce: melt butter in a pan. Stir in flour, then gradually whisk in milk until it thickened. Remove from heat and mix in dressing, salt and pepper.
Combine the ingredients: In a bowl, mix the chicken, bacon and half the cheese. Pour the ranch and stir.
Tater Tots: In a 9×13-inch greased baking dish, spread tater tots, then top with chicken mix.
Add cheese: sprinkle the remaining cheese on top.
Bake: Bake for 30-35 minutes until bubbly and golden brown.
Servings: Allow to cool slightly before serving.
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