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Ingredients:
– 9 lasagna noodles, cooked according to package instructions
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 2 cups fresh spinach
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 3 cups marinara sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– Salt and pepper to taste
### Instructions:
1. Prepare the Filling:
– In a skillet, sauté the mushrooms until they release their juices.
– Add the spinach and cook until wilted. Season with salt, pepper, garlic powder, and dried basil.
– Mix in the cooked shredded chicken.
2. Assemble the Lasagna:
– In a baking dish, spread a thin layer of marinara sauce.
– Place a layer of lasagna noodles, followed by a layer of the chicken, mushroom, and spinach mixture.
– Sprinkle with mozzarella and Parmesan cheese. Repeat the layers.
3. Bake:
– Cover the lasagna with foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes.
– Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
4. Serve:
– Let the lasagna rest for a few minutes before slicing and serving.
### Tips:
– Feel free to add ricotta cheese between the layers for extra creaminess.
– This lasagna is a comforting and hearty meal for any occasion.
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