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Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mushrooms, sliced
– 2 cups fresh spinach
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
### Instructions:
1. Cook the Chicken:
– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables:
– In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until they are tender and browned.
– Add the minced garlic and cook for an additional minute until fragrant.
3. Make the Creamy Sauce:
– Reduce the heat to medium and pour in the heavy cream. Stir to combine with the mushrooms and garlic.
– Add the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a little water or chicken broth to reach your desired consistency.
4. Add Spinach:
– Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Combine and Serve:
– Return the cooked chicken to the skillet, spooning the creamy sauce over the top.
– Let everything simmer together for a couple of minutes to heat through.
– Garnish with fresh parsley before serving.
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