Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.

There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.

Ingredients

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 large Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All Purpose Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All Purpose Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

• Heat the oven to 350 degrees.
• In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
• Layer the batter in a 9×13 baking dish sprayed with cooking spray.
• Mix together the topping ingredients until well combined.
• Spread the topping over the cake batter, and swirl to combine.
• Bake the cake for 40-45 minutes.
• Let cool for 30 minutes.
• Blend together the frosting ingredients and spread over the cake while it is still a bit warm.