Ingredients
– 1 cup cottage cheese (preferably low-fat or fat-free)
– 1/2 cup shredded cheese (like cheddar or mozzarella)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt (or to taste)
– Optional: spices like paprika, cayenne pepper, or Italian seasoning for extra flavor
### Instructions
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, and salt. Mix well until all the ingredients are fully incorporated.
3. Form Chips: Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them slightly to form chip shapes. Leave some space between each mound.
4. Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are firm.
5. Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool. Enjoy them as a snack or with your favorite dip!
