Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole
Ingredients
Lean ground beef half kg
Two onions chopped
⅓ cup breadcrumbs
Jack Daniels honey smokehouse barbeque sauce ¼ cup
Egg 1
Crispy fried onions ¼ cup You can use both homemade and canned from the store
Bacon bites or crumbles 1 cup
Garlic powder 1 tsp
Parsley fresh 1 tbsp
Butter 1 tbsp
Evaporated milk ⅔ cup
Salt and pepper to taste
Chili powder 2 tsp
One pack of Ore-Ida® steam n mash cut russet potatoes
Two and a half cups of shredded Mexican cheese blend
Instructions
Preheat the oven to 375 degrees F and grease a baking dish with cooking spray.
Start by combining the beef, onion, breadcrumbs, salt, pepper, chili, and BBQ sauce. Add it to the bottom of the baking dish.
Bake it for 25 minutes and drain any excess fat it has. Now let it broil while you microwave the potatoes according to the package instructions.
Mix the potatoes, butter, parsley, garlic, and steam n mash in a bowl. Mix it with an electric mixer and sprinkle over the bacon and fried onions.
Now add it to the top of the beef and sprinkle the cheese.
Broil for 5 minutes until the cheese bubbles and becomes crispy on the sides.
Serve it hot and fresh to your family and friends.
You can even serve it with some of your favorite sauces to enhance the flavors.