Advertisements
Creamy Sun-Dried Tomato Chicken Pasta This creamy sun-dried tomato chicken pasta is a delicious and comforting meal that’s perfect for any night of the week. With tender chicken, sun-dried tomatoes, and a luscious creamy sauce, this dish will be a new family favorite! 
Ingredients:
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
10 oz (280g) penne pasta
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
2. Cook the Chicken:
Season the chicken pieces with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Add the chopped sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes. Stir to combine.
Pour in the heavy cream and chicken broth. Bring to a simmer and let cook for about 5 minutes, or until the sauce starts to thicken.
4. Combine Ingredients:
Add the cooked chicken back into the skillet.
Stir in the grated Parmesan cheese until melted and combined.
Add the cooked pasta and toss to coat everything evenly with the creamy sauce.
5. Garnish and Serve:
Garnish with chopped fresh parsley.
Serve hot and enjoy this creamy, flavorful pasta dish!
Enjoy this creamy sun-dried tomato chicken pasta for a comforting and delicious meal that’s sure to please everyone at the table! 
Advertisements
