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INGREDIENTS
- Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- Topping:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
INSTRUCTIONS
Preheat oven to 350 degrees F.
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In a large bowl, mix all the cake ingredients together until well combined.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined.
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.
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