Easy Swedish meatballs

Advertisements
These easy Swedish meatballs are made in the Instant Dutch Oven as a one-pot meal. This means fewer dishes and more convenience, as most of the time for this dish is hands-off. A bowl full of comfort food that you’ll want to make over and over again.
Ingredients
Meatball Ingredients
1 pound ground beef (80/20 mixture)
1 pound ground pork
1 onion, finely diced
1 teaspoon olive oil (for sautéing)
1 slice bread
¼ cup milk
2 eggs
½ cup bread crumbs
1 teaspoon salt
1 ½ teaspoons pepper
1 teaspoon nutmeg
½ teaspoon cloves (may substitute with allspice)
Gravy Ingredients :

4 Tablespoons butter

⅓ cup flour

⅓ cup sour cream

4 cups beef broth (unsalted)

½ teaspoon salt

½ teaspoon pepper

2 Tablespoons parsley (can use fresh or dried)

4 cups egg noodles (uncooked)

Equipment You Might Need

Instant Precision Dutch Oven

Large Mixing Bowl

Silicone-Coated Whisk

Wooden Spatula

Meatball Maker

Instructions

Prepare the Onions:

Advertisements

Finely dice the onion.

Sauté in a small pan or the Instant Dutch Oven with the olive oil until softened and translucent.

Soak the Bread:

Soak the slice of bread in the milk until fully absorbed.

Mix Meatball Ingredients:

In a large mixing bowl, combine the ground pork, ground beef, eggs, milk-soaked bread, onions, bread crumbs, salt, pepper, nutmeg, and cloves.

Mix until well combined.

Form Meatballs:

Form into 1 ½- to 2-inch meatballs. This recipe makes about 24 meatballs of this size. For smaller meatballs, make them 1-inch.

Brown the Meatballs:

Brown the meatballs in the oven on broil for about 15 minutes. Alternatively, sauté them in the Instant Dutch Oven in batches until all are browned.

Prepare the Gravy:

Preheat the Instant Dutch Oven to sauté.

Melt the butter.

Add the flour and whisk to combine, forming a roux. Cook for a couple of minutes to eliminate any “doughy” taste.

Add the sour cream and whisk quickly to combine.

Add the beef broth, one cup at a time, whisking to combine with the flour-sour cream mixture.

Combine and Cook:

Add the remaining salt, pepper, and parsley to the liquid.

Return the meatballs to the Instant Precision Dutch Oven.

Add the uncooked egg noodles.

Cook the Dish:

Cover and cook according to the Instant Dutch Oven’s instructions until the meatballs are cooked through and the noodles are tender.

Enjoy your delicious, homemade Swedish meatballs!

Advertisements

Quick Coconut and Sweetened Milk Dessert in 15 Minutes.

Dessert is surefire perfect for the weeken