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yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
Ingredients
- 1 ½ pounds lean ground meat(beef, sausage, chicken)
- ⅓ cup soy sauce
- 1 cup chopped onion
- 1 bag coleslaw cabbage, approximately 16 ounces
- ½ cup shredded carrots
- 2 tsp ginger paste
- 4 tsp minced garlic
- 2 tbsp Sesame Oil
- Freshly chopped green onion
Instructions
FIRST STEP:
Add the half of the oil to a skillet and heat on medium high heat
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Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces
SECOND STEP:
At the halfway point, add in the shredded carrots
Add the cabbage to the skillet and cook until it begins to soften
THIRD STEP:
In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil
Mix well to combine
FOURTH STEP:
Pour the sauce over the ingredients in the skillet and stir well to combine
Cook for another 3 to 5 minutes
FIFTH STEP:
Before serving, garnish with the chopped green onions
You can add more soy sauce to taste when the stir fry is done cooking.
Enjoy!
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