Though they taste great on their own, these fritters like company. For a real Midwestern flare, pair them with a strong stew, savor as an appetizer with a dollop of sour cream cream, or go with a crisp green salad or gently simmered baked beans. Remember also a cool drink of lemonade or iced tea to finish the experience.
The Recipe for Amish Onion Fritters
There are around ten to twelve fritters in a serving.
Items:
one cup all-purpose flour
1 tsp baking powder
One teaspoon salt.
1/2 teaspoon black pepper pepper
One fourth teaspoon paprika, optional for a smokey taste
One huge egg
Three quarters a cup of milk
Fryable vegetable oil
Orientations:
In a large basin mix flour, baking powder, salt, pepper, and paprika.
Beat the egg gently in a separate dish then stir in the milk.
Add the dry ingredients to the egg mixture until you have a soft batter.
Fold in the thinly sliced onions so that they are uniformly covered.
In a skillet set 365°F, heat approximately half an inch of oil.
Spoon batter into oil, shape as desired, and cook until golden brown—about two to three minutes on each side.
Drain the fritters onto paper towels.
Present warm and savor the well earned compliments!
Variations and suggestions:
For added taste, toss fresh herbs like chives or parsley.
A little cayenne pepper can provide a fiery kick.
To keep crispness, reheat leftovers in the oven.
Strain and keep the wasted oil for a taste enhancement in next meals; do not throw it away.
Amish Onion Fritters celebrate history, family get-togethers, and the pleasure of sharing good, uncomplicated food—not just a recipe. Try them and appreciate a little of Midwestern cooking history.
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