You don’t have to place an order! This homemade fried rice is better than takeout and can be ready in just 20 minutes!
List of ingredients:
3 eggs, whisked gently
1 big carrot, peeled and cut into small pieces.
2 teaspoons of sesame oil
1 little white onion, diced
3 pieces of garlic, finely chopped
1 cup of frozen peas
3 tablespoons of butter, separated.
4 green onions cut into small pieces
1/4 cup of soy sauce (and add more if needed)
3 teaspoons of oyster sauce
4-5 cups of cooked and cold rice
Salt and pepper.
Instructions:
Put the rest of the butter in the pan. When it’s hot, add the carrot and onion. Cook until they are soft. Then, add the garlic and cook until it smells good, being careful not to let it turn brown. Increase the temperature a little and put in the leftover rice and peas. Cook the mixture for around 3-4 minutes until it sizzles and starts to brown slightly. Then, add the eggs, green onion, soy sauce, sesame oil, and oyster sauce. Continue cooking for a few more minutes until the mixture is warm. Add salt and pepper to taste, then serve right away.
Have a good time!
