Harry Potter Butterbeer Cupcakes

1. Butterbeer Magic : The combination of butterscotch and vanilla flavors perfectly mimics the iconic drink.
2. Easy & Fun : Simple ingredients and steps make this recipe approachable for bakers of all levels.
3. Customizable : Decorate with golden sprinkles, edible glitter, or Harry Potter-themed toppers for extra flair.
4. Perfect for Parties : These cupcakes are a hit at themed events or as a sweet surprise for fans of the series.
5. Kid-Friendly : Even young witches and wizards will love these sweet, buttery treats.

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Ingredients You’ll Need

Makes 12–14 cupcakes

For the Cupcakes:

• 1 box yellow cake mix (or your favorite homemade recipe)
• 1 cup butterscotch pudding mix (instant)
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp butterscotch extract (optional, for extra flavor)

For the Frosting:

• 1 cup unsalted butter , softened
• 3–4 cups powdered sugar
• 1/4 cup heavy cream (or milk)
• 1 tsp vanilla extract
• 1 tsp butterscotch extract
• Pinch of salt

Optional Decorations:

• Gold sprinkles or edible glitter
• Harry Potter cupcake toppers
• Caramel drizzle

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Line a muffin tin with cupcake liners.

Step 2: Make the Cupcake Batter

1. In a large mixing bowl, combine the cake mix, butterscotch pudding mix, vegetable oil, eggs, milk, vanilla extract, and butterscotch extract.
2. Beat with an electric mixer on medium speed for 2–3 minutes , until smooth and well combined.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18–20 minutes , or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool completely on a wire rack before frosting.

Step 4: Make the Frosting

1. In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to avoid a sugar cloud.
3. Add the heavy cream, vanilla extract, butterscotch extract, and a pinch of salt. Beat on high speed for 2–3 minutes , until the frosting is smooth and creamy. Adjust the consistency with more cream (if too thick) or powdered sugar (if too thin).

Step 5: Decorate the Cupcakes

1. Pipe the frosting onto the cooled cupcakes using a piping bag fitted with a star tip or your preferred design.
2. Sprinkle with gold sprinkles, edible glitter, or drizzle with caramel sauce for a magical touch.
3. Add Harry Potter-themed cupcake toppers if desired.

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