Holiday Cornbread Dressing – Don’t LOSE this Recipe 😋
INGREDIENTS
– 6 cups crumbled cornbread (homemade or store-bought)
– 4 cups day-old bread, cubed
– 1 cup butter (2 sticks)
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 3 cups chicken broth (or vegetable broth)
– 2 large eggs, beaten
– 1 teaspoon poultry seasoning
– 1 teaspoon sage (optional, if you like an extra earthy flavor)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare cornbread: If you’re using homemade cornbread, bake it a day ahead and allow it to cool and dry out a bit. Crumble the cornbread into a large mixing bowl.
3. Sauté vegetables: In a skillet, melt the butter over medium heat. Add the chopped onions and celery. Cook until soft and translucent, about 5-7 minutes.
4. Mix ingredients: In the large bowl with the crumbled cornbread, add the cubed bread, sautéed vegetables, poultry seasoning, sage, salt, and pepper. Stir to combine.
5. Add broth and eggs: Gradually stir in the chicken broth, making sure the mixture is moist but not soggy. Mix in the beaten eggs.
6. Bake: Transfer the dressing mixture to the greased baking dish. Bake uncovered for 30-35 minutes, until the top is golden and slightly crispy.
7. Garnish: If desired, sprinkle with fresh parsley before serving.
Cooking Time:
Approximately 45 minutes total (including prep).
Serving Suggestions:
Pair this cornbread dressing with roasted turkey, gravy, or serve it alongside your favorite holiday dishes.
