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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust 🧀
#### **Ingredients:**
– 2 cans whole kernel corn, drained
– 1 box Jiffy corn muffin mix
– 1 cup sour cream
– 1/2 cup butter, melted
– 1/2 cup honey
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
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#### **Instructions:**
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, corn muffin mix, sour cream, melted butter, and honey.
3. Pour the mixture into a greased baking dish.
4. Sprinkle Parmesan cheese and mozzarella cheese evenly over the top.
5. Bake for 40-45 minutes until the casserole is set and the top is golden and bubbly.
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